Rhum Corner

Hey everyone! I hope you all had a wonderful holiday season filled with lots of family, friends, laughs, and of course good food!!

If you are looking for a cool new spot to try, check out Rhum Corner. Located on Dundas between Bathurst and Ossington, this Haitian restaurant is brought to us by the owner of The Black Hoof. The casual, dimly lit vibe made for a cozy evening when the weather outside was anything but. I almost felt like I was vacationing ian the Caribbean…

The menu is small, but offers something for everyone, and is very reasonably priced.

The wall behind the bar is filled with over 100 different kinds of rum. Their cocktail list is quite unique and intriguing, while also keeping up with old classics. The pina colada caught my eye, and tasted like I was at some island resort basking in the sun (if only!). It was frozen, sweet, and creamy, just like a pina colada should be. Careful not to drink it all in one sip though! It is really THAT good!

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For starters my brother, father and I ordered the Accra, which are deep fried fritters made out of malenga, which is a root vegetable similar to taro. I had never had malenga before but the mild flavour and deep fried crispiness made for a delicious start. They were served alongside a house made mayo and their homemade coleslaw made from cabbage, onion and scotch bonnet hot peppers.

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Next was the Macaroni Au Gratin, which was penne pasta coated in a creamy, cheesy mornay sauce, which is a b├ęchamel sauce with shredded or grated cheese. Toasted breadcrumbs were sprinkled on top for added crunch. I am usually not a fan of overly cheesy or creamy things but O-M-G was this good. I was scraping the bowl when it was finished.

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For the main course, we ordered cashew chicken, and pork ribs (if you follow along you know I don’t eat pork due to preference, but my dad and brother enjoyed them!).

The thought of cashew chicken sounds boring and ordinary. However, not this dish. The chicken and cashews were coated in a sweet sauce, and the rice with black beans and kidney beans had a nice flavour to them as well. The entree came with “bananes frites” which were basically fried plantains, which were sweet, salty and perfectly crispy.

IMG_2483We also ordered the oxtail with bean sauce which was bursting with flavour as well. I was already pretty full by this point but I still managed to have a taste.

IMG_2484We ended off the meal on a sweet note with something called Pen Patat, which means “potato bread” in Creole. It is basically a sweet potato pudding. The variation at Rhum Corner consisted of sweet potato, yam, banana, and condensed milk and topped with rum, raisins and whipped cream. It was dense, sweet and very interesting combination of flavours.IMG_2485

The staff are all extremely friendly and knowledgeable and the place is pretty hip and trendy. I would definitely recommend you pay Rhum Corner a visit if you are looking for simple, yet unique food.

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