Jonty and I both had a day off and decided to take a drive to Buffalo to do some shopping and eating. In simpler terms, this short two hour drive is the closest Cheesecake Factory.

To start, we chose crab cakes and avocado egg rolls. They were both fried to a golden perfection.

As featured in a previous post, Jonty and I love Shrimp Scampi, so naturally he indulged in that, while I got the best of both worlds with a combination dinner. It was a combo of Shrimp Scampi and Chicken Madiera, which is a lightly breaded chicken breast with a sprinkled topping of Parmesan cheese, mushrooms and asparagus.

Against my wishes, we decided to take dessert to go. We brought a heavenly slice of Adam’s Peanut Butter cheesecake home with us for later. This flavour takes runner up in my mouth behind Dulce De Leche.