Barque

I don’t know what took my hungry little butt so long to get to Barque Smokehouse, but oooohhh man am I happy that I finally did! Ever since this goldmine on Roncenvalles opened its doors, I have been jonesing to try it. This past weekend Jonty and I along with a couple friends finally hit it up. Oh and might I mention I had to make this reservations 3 weeks in advance!! I think that says enough..this place is seriously amazing.

On this cold winter night we walked into a cozy, wooden mixed with concrete and brick walls, buzzing atmosphere that instantly warmed me up. As we were seated, a spiced bucket of popcorn was brought to our table, along with two barbecue sauces,a Kansas City (tomato based) and a Carolina (mustard and vinegar based). I immediately noticed the brush sitting next to my cutlery and loved that extra touch of being able to slather your own sauces onto everything.

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Because of all the hype about this place and my excitement to finally try it, I had to calm myself down while looking at the menu! For appetizers, we ordered Smoked Miami Beef ribs which had a “savoury rub with a sweet glaze”. They were incredible, not too fatty, and perfectly cooked. We also got what I would award as my favourite dish of the night, the Smoked Dry Rub Wings. Moist chicken was covered in a crisp, but not too crisp skin rubbed with the most amazing combination of savoury and sweet spices.

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Us, as well as the other couple we were with ordered the sampler for two, which includes three meats and three sides. Our picks were brisket, beef ribs, and chicken thighs. Our friends wanted Baby Back Ribs but they had just run out, so they opted for pulled pork, Merguez Sausages (Moroccan lamb sausage), and brisket. I found the brisket to be tasty, but a little bit on the fatty and dry side. The ribs were also a little bit fatty with not so much meat, but still flavourful. The chicken was excellent, with a nice mix of spices and juicy meat. Our friends loved everything they ordered, and I enjoyed the bite of sausage that I tasted.

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We each chose 3 sides, so in total there was a Caesar salad, fries, sauteed garlic kale, crushed potatoes, and 2 orders of the Sage & Smoked Provolone Pasta. MMMMMMM everything was divine!! The pasta was cheesy and creamy with a hint of smokiness which I thoroughly enjoyed. The kale we didn’t get to try because it was sitting under the pulled pork, but I probably wasn’t missing out on much. The Caesar and potatoes were nice and creamy, and the fries were thin and crispy.

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As full as we were, the pecan pie with cinnamon gelato and apple crumble tart with vanilla gelato were calling our name. They were both soooooo yummy, but my only complaint was the crust was very difficult to break! However, this meal truly makes my mouth water at the thought and I need to go back ASAP!!

This was a true sweets & meats experience!!

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